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Results 91 - 100 of about 890 for doughnut
91. DONUT BALLS
Combine butter, sugar and egg yolks. Add milk and vanilla. Blend in flour, baking powder and salt which have been sifted together. Drop ...
Prepare oil in deep fryer. ... both sides of doughnut. Doughnuts will become large ... roll them in sugar/cinnamon mixture. Let cool and enjoy.
Sift flour, baking powder and ... thick. Cut with doughnut cutter. Fry in deep hot ... fat. Cook about 3 minutes; drain. Roll in powdered sugar.
Beat egg whites until stiff, set aside. Beat egg yolks, sugar, salt and milk. Then add flour, soda, and powder. Then fold in egg whites. ...
Spoon flour into measuring cup. ... puffs. For French Doughnuts: Add 2 tablespoons sugar ... with mixture of powdered sugar, water and vanilla.
96. MOM'S DOUGHNUTS
Stir half of the flour ... Cut with a doughnut cutter or cookie cutter into ... shortening as needed. Dust with sugar, if desired. Serving Size: 24
Whip egg, mix sugar and ... out with a doughnut cutter. Heat least three inches ... both sides until brown. Should make a couple dozen doughnuts.
98. DONUT DESSERT
Spread each donut slice, on cut side, with butter; sprinkle with cinnamon and sugar. Broil for a short time, only until bubbly. Place a ...
dissolve 4 packages yeast in 1 cup warm water. Combine all ingredients, then add dissolved yeast. Gradually add 14 cups flour, beating ...
100. DONUT HOLES
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
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