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Results 91 - 98 of 98 for dough skin
In 3 quart saucepan heat ... 2 layers of dough, making 8 circles; arrange ... be difficult to work with if allowed to come to room temperature.
Sift the flour, salt, and ... fingers. Place the dough on a floured board and ... rolling pin. Cut in rectangles 3 inches long and 1 inch wide.
Prepare dough first. Cream, cream cheese and ... center and fold it up. Pinch edges together. Place in a 350 degree oven and cook until brown.
Make up first and let ... and work into dough by kneading until dough is ... thin, about 1/8" thick. Cut into strips about 3/4" wide by 2" long.
In large pot, cut up chicken but leave skin on. When done remove skin ... minutes. Add your dough (using above ingredients). Drop 1 ... done add the meat.
96. BUTTERGEBACKENES
Put all ingredients together in ... get a smooth dough. Put the dough ball ... degrees until golden brown. (Also very good as Christmas cookies.)
97. MULDUSHIEN
Knead lightly (like pie dough). Roll 1/8" thick, spread ... round snake and cut into 1/2" lengths. Throw into pan, single layer. Great with gravy.
98. PLAY DOUGH
Combine. Knead. Store in airtight container. You can also shape and dry this for necklaces shape make string holes with a soda straw. Dry. ...
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