1 lg. chicken
Salt & pepper
4 tsp. flour
1/2 stick butter
1/2 tsp. yellow food coloring

DOUGH:

3 c. flour (Hudson cream)
1/2 stick butter
Milk

In large pot, cut up chicken but leave skin on. When done remove skin and bone; set aside meat. (Use salt and pepper when cooking.) Thicken broth using flour, butter and food coloring and enough water to make thin paste. Simmer for 2-3 minutes. Add your dough (using above ingredients). Drop 1 teaspoon in simmering broth. Do not crowd. Cover with lid. When dumplings are done add the meat.