4 c. flour
12 tbsp. butter
4 egg yolks
1 tsp. sugar
1 tsp. salt

Sift the flour, salt, and sugar. Work in the butter with tips of the fingers and fold in the well beaten yolks of 4 eggs.

Sprinkle with enough cold water to bring the mass together, and work very lightly with the fingers. Place the dough on a floured board and roll to about 1/8 inch thick. Cut into 2 equal parts. On one part spread evenly the filling, made as follows:

1 onion, chopped fine
2 tomatoes, roasted, skin and seeds removed, and chopped fine
2 c. flaked fish
3 Vienna sausages, chopped fine
4 tbsp. grated cheese
1 tbsp. chopped ham
Salt and pepper to taste

Saute the onion and tomato in butter. Add the fish, sausage and ham, and cook 3 minutes longer. Then add the grated cheese. Season to taste.

Cover with the other sheet of dough rolled out to 1/3 inch thick and press gently with a rolling pin. Cut in rectangles 3 inches long and 1 inch wide.