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Results 91 - 100 of 345 for dough bread sticks
91. PLUCK IN BREAD
Melt butter, combine with sugar and cinnamon. Cut frozen rolls into quarters. Dip and coat each piece in mixture and lay in well greased ...
Fry sausage, drain oil and ... together. Roll out dough like a jelly roll. Put ... flap dough over the top. Bake at 400 degrees for 30 minutes.
93. PULL APART BREAD
Take dough balls out of bag and ... oven, pour melted butter over top. Let stand for a few minutes to soak in. Remove from pan and serve warm.
94. BUBBLE BREAD
Let dough thaw enough to make into ... to taste. Dip dough balls in mixture and put in bread pan and let raise. Bake at 350 degrees until done.
95. PEPPERONI BREAD
Let bread dough thaw and rise. Combine two ... Bake at 350 degrees for 25 to 30 minutes or until well browned outside and cooked through inside.
96. PEPPERONI BREAD
Mix all above ingredients together. Raise dough according to directions, divide in ... size of French bread, stuff with cheese/meat mixture. ... serve. Makes 2 loaves.
97. BUBBLE BREAD
Thaw frozen bread dough; knead well. Mix sugar ... is double in size. Bake at 325 degrees for about 45 minutes. Cool for 5 minutes. Invert pan.
98. BUBBLE BREAD
Use any yeast bread dough. Frozen bread dough works ... Cool on plate for 5 minutes. Invert pan on plate. Rolls will easily tear apart to serve.
99. PEPPERONI BREAD
Thaw bread and let rise per instructions ... 25 minutes or until golden brown. (Can be frozen after baked and saved for serving at later date.)
Grease and flour angel food ... small balls of dough. Dip in melted butter, ... overnight. Preheat oven to 325 degrees. Cook for 40 minutes. Serve warm.
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