2 loaves frozen bread dough
2 c. sugar
4 tsp. cinnamon
1 1/2 sticks butter, melted
Chopped pecans and walnuts

Thaw frozen bread dough; knead well. Mix sugar and cinnamon together. Pinch off small pieces of dough; shape into balls. Boil in melted butter, then in cinnamon and sugar mixture. Place in greased pan until all dough is used. Sprinkle nuts over each layer.

Pour melted butter and leftover sugar mixture over top. Let rise until dough is double in size. Bake at 325 degrees for about 45 minutes. Cool for 5 minutes. Invert pan.