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Results 91 - 100 of 501 for desserts using evaporated milk
91. LIME DESSERT
Dissolve Jello in hot water. ... and sugar. Whip evaporated milk until stiff. Fold into Jello ... Pour Jello and milk mixture in crust. Chill.
92. PUMPKIN DESSERT
Press into 9 x 13 inch pan and bake for 15 minutes at 350°F. Mix: Pour over top of crust and bake for 20 minutes more. Combine above ...
CAKE: Mix sugar, oil, 1 egg, beaten, and milk alternately with flour. Fold in ... consistency of syrup. Pour hot syrup on cooled cake. Serves 8.
Crush oreos and mix with ... on top of dessert. Press the rest into ... a saucepan, mix milk, sugar and chocolate. Stir ... Freeze. Keeps two weeks.
Mix. Put in two 9 ... and butter in evaporated milk. Stir in powdered sugar ... before serving. This keeps several weeks. Approximately 25 servings.
Melt chocolate and butter over ... Beat eggs; add evaporated milk, sugar, cornstarch, salt and ... nutmeats; sprinkle over dessert in pan. Bake at 350 ... cream or whipped topping.
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...
Mix cake according to package ... melt the caramels, milk and butter. Remove from heat ... top each with a scoop of ice cream and a pecan half.
Heat oven to 375 degrees. ... combine sweetened condensed milk, lemon juice and orange ... whipped cream. Pour over cooled crust. Freeze until firm.
100. PUMPKIN DESSERT
Mix together in the order ... glass dish or custard cups at 350 degrees for 45 minutes or until toothpick inserted into dessert comes out clean.
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