1 c. sifted flour
1/2 c. rolled oats
1/2 c. brown sugar
1/2 c. butter, melted

Press into 9 x 13 inch pan and bake for 15 minutes at 350°F. Mix:

1 lg. can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Pour over top of crust and bake for 20 minutes more.

TOPPING:

1/2 c. brown sugar
2 tbsp. butter, melted
1/2 c. chopped pecans

Combine above ingredients. Sprinkle on top.

Bake 15-20 minutes more. Serve warm or chilled with whipped cream.