Curry Fries - Recipes - Page 10

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Results 91 - 100 of 114 for curry fries

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91. CURRY CHICKEN

Cook potatoes in microwave. Heat ... stir fry until done. Add curry powder, cook 2 minutes. Add broth and potatoes. If not thick, add cornstarch.

92. LAMB OR CHICKEN CURRY

Fry meat until brown with garlic. Remove from pan and fry onions until brown. Combine meat and onion; add spices. Saute for 15 minutes. Add ...

93. CURRY CHICKEN

Cut chicken in small pieces ... 2 tablespoons of curry powder with a little water ... cook for 15 to 20 minutes. Add salt or pepper and taste.

94. CHICKEN CURRY

Note: Chicken should be cooked ... Stir in cornstarch, curry, salt, broth and milk. ... with this). You may top with peanuts for extra flavor.

95. CURRY CHICKEN

With sharp knife, slice chicken ... vegetable juice and curry. Heat through; stirring occasionally. ... with chutney. Makes 4 cups or 4 servings.

96. CHICKEN CURRY

Cut chicken into small bite ... Mix with the curry powder and flour, then fry ... top. Or chutney is also traditional accompaniment. Serves 6-8.

97. CURRY PORK CHOPS

1. Cut the lean pork transversely into pieces 1 1/2 inches thick. Mix (a) and (b) well in a bowl and marinate the pork chops for 15 ...

98. CURRIED PORK WITH VEGETABLES

Heat oil in a large skillet or wok over medium-high heat until hot but not smoking. Add pork and peanuts; stir fry about 4 minutes until ...

99. EGG & POTATO CURRY

If you use yogurt instead of water, the taste will be creamier. Heat oil in a wok or saucepan. Add cumin seeds and fry 1 minute. Add the ...

100. EGG CURRY

Cut eggs in half, lengthwise. Set aside. Mix tamarind paste in 1/4 cup water; set aside. Heat oil in frying pan; add mustard seeds. They ...

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