2 lb. lamb chunks or slices (or chicken)
3 onions
4 garlic cloves, chopped
1-2 tbsp. curry powder
1/4 c. olive oil or butter
3-4 c. beef stock (broth)
Salt & pepper to taste

Fry meat until brown with garlic. Remove from pan and fry onions until brown. Combine meat and onion; add spices. Saute for 15 minutes. Add beef stock and mix. Continue to saute for 3/4 hour. Serve over curried rice.