4 eggs, hard cooked
1 tsp. tamarind paste
1/4 c. water
1 lg. onion, minced
1 tomato, minced
1 tsp. mustard seed
1 tsp. chili powder
1/2 tsp. turmeric powder
1 tsp. garam masala powder
1 pod garlic, minced
2 tbsp. vegetable oil
Salt to taste
Tomato, cucumber, fresh parsley for garnishing

Cut eggs in half, lengthwise. Set aside.

Mix tamarind paste in 1/4 cup water; set aside.

Heat oil in frying pan; add mustard seeds. They will crackle. Add onion, garlic, tomato and fry until onion is transparent. Add tamarind water, turmeric powder, chili powder and salt. Bring to a boil.

Reduce heat, add eggs one at a time, and garam masala. Mix well. Cook another 10 minutes. Pour into serving dish and garnish with sliced tomatoes, cucumber and parsley leaves. Ideal served with hot fried rice.