1 (2 lb.) chicken
3 med. sized tomatoes
1 med. sized onion
1 tbsp. curry powder
2 tbsp. flour
Cooking oil
Water or chicken bouillon
Salt and pepper to taste

Cut chicken into small bite size pieces and brown in a pan with small amount of cooking oil. Remove from pan and set aside. Cut onion and tomato into small pieces and place in a small amount of oil in fry pan. Mix with the curry powder and flour, then fry altogether.

Add browned chicken, salt, pepper and enough water (bouillon) to almost cover. Boil for 5 minutes, lower heat and simmer until chicken is tender. Serve over rice with small dishes of chopped banana, peanuts, onions, tomatoes, pineapple and grated coconut to sprinkle on top. Or chutney is also traditional accompaniment. Serves 6-8.