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Results 91 - 100 of 400 for crisp sticks
91. BLUEBERRY CRISP
Put blueberries in buttered 8-inch square baking dish. Sprinkle with sugar and lemon juice. In medium bowl, mix together butter, brown ...
Mix dry ingredients together. Add 1 stick melted butter and 1 egg; ... with cinnamon. Bake at 350 degrees until golden brown, about 10-15 minutes.
93. PUMPKIN CRISP
Line a 9"x13" pan with ... minutes. After this is baked, turn pan over and take off wax paper immediately. Mix and frost crisp when it is cooled off.
94. APPLE CRISP
Put pie filling in bottom of dish. Pour all of dry cake mix over apples, even out. Mix nuts and melted butter. Pour over cake. Bake in ...
95. APPLE CRISP
Peel and slice enough apples to fill a 13 x 9 inch baking dish. Season as you would for apple pie, only use 1/2 as much sugar. Butter ...
Preheat oven to 350°F. In medium bowl, combine oats, brown sugar, flour and salt. Cut in butter until mixture resembles coarse crumbs. Set ...
97. RHUBARB CRISP
Combine rhubarb, sugar and lemon juice. Spread in bottom of 8x8x2 inch glass dish. Mix together brown sugar, flour and butter until ...
98. BLUEBERRY CRISP
Mix butter, flour and pecans. Spread in 8x10 oblong pan and bake at 350 degrees F. until lightly browned (10-15 minutes). Cool. Combine ...
Heat oven to 350°F. Spoon apple pie filling evenly into ungreased 13 x 9 baking pan. Grate rind from lemon and sprinkle over filling. Cut ...
100. APPLE CRISP
Mix the above until well mixed. Put approximately 2/3 in a 9 x 13 inch pan and pat down. Pour 2 cans of apple pie filling on top. (If you ...
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