4 cups blueberries (fresh or frozen)
2 to 4 tbsp. sugar
4 tsp. lemon juice
1/4 cup (1/2 stick) butter
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 tsp. cinnamon
dash of salt
3/4 cup quick or old fashioned rolled oats

Put blueberries in buttered 8-inch square baking dish. Sprinkle with sugar and lemon juice. In medium bowl, mix together butter, brown sugar, flour, cinnamon and salt until mixture is crumbly. Stir in rolled oats. Sprinkle mixture evenly over blueberries.

Bake 35 to 40 minutes at 375°F until topping is nicely browned.

Serve warm with whipped cream or ice cream.

Makes 6 to 8 servings.