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| BLUEBERRY - CHERRY CRISP | |
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1/4 c. lowfat sour cream 1 tbsp. plus 1 tsp. brown sugar 2 c. fresh blueberries 2 c. pitted fresh sweet cherries 1/2 c. flour 2 tbsp. sugar 2 tbsp. brown sugar 2 tbsp. butter Combine sour cream and brown sugar in bowl. Stir well. Cover and chill 30 minutes. Combine blueberries and cherries in 8 inch square baking pan. Combine flour, sugar, brown sugar and butter. Mix until crumbly. Sprinkle over blueberries and cherries. Bake at 375 degrees for 40 minutes. Top with sour cream mixture and serve. | |
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recipe reviews #40461
K. Clinard (Michigan) says:
I made this recipe today and it is very good. Fruit is a bit on the tart side so next time will mix sugar with the fruit before adding the topping. The sour cream/brown sugar sauce is perfect with the dessert.
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