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Results 91 - 100 of 109 for cream cheese puffs
91. CHEESE PUFFS
Trim crusts from bread. Cut ... inch cubes. Melt cheese and butter in top of ... minutes or until puffy and golden brown. Makes about 4 dozen.
92. CHEESE PUFFS
Remove crust from bread, cut ... Mix butter and cheese in double boiler. Cook over ... minutes at 400 degrees. Serve immediately. 6-8 servings.
Beat eggs and add flour, baking powder. Then add milk. Beat until smooth. Then stir in remaining ingredients. Bake in greased shallow 2 ...
94. CHEESE PUFFS
Remove crust from bread and ... cubes. Melt butter, cream cheese and sharp cheese in double ... 400 degrees for 12 to 15 minutes until golden.
95. HOT CHEESE PUFFS
Combine all of above, spread on bread rounds (white) each. Can be frozen before baking. Put in preheated 350 degree oven for 15 minutes.
In a bowl combine flour, ... Stir in sour cream until it binds together. Stir in cheese and chills. Shape into a ... and golden. Makes about 60.
Combine all ingredients. Spread in greased 8 inch square pan. Bake at 350 degrees for 25 to 30 minutes.
Preheat oven to 350 degrees. Place the cream cheese, sugar, eggs and vanilla ... minutes and cool. Cover with pie filling. Chilled. Yield: 24.
Whip cream cheese, add sugar, eggs, and ... 3/4 full with cream cheese mixture. Bake at 375 degrees for 10 minutes. Cool and cover with topping.
With electric mixer, whip cream cheese, sugar, eggs and vanilla. ... 375 degrees. Cool and cover with pie filling. Refrigerate. Yield: 2 dozen.
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