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Results 91 - 100 of 190 for cream cheese loaf
Let rise until double. Pat dough onto greased pizza pan. Top with filling and crumb mixture. Beat well. Let rise 30 minutes. Bake at 375 ...
Cut untrimmed bread into 1-inch ... boiler, melt butter, cheese and seasoned powder over gently ... minutes; 10-12 minutes, if frozen. Serve warm.
Let defrost on greased cookie sheet until completely thawed - doesn't have to rise (about 3 hours). Mix 2 minutes. Spread dough out on ...
Let rise until double. roll out and pat out on cookie sheet. Beat filling together and spread over bread dough. Put this on top of filling. ...
95. EASY CHEESE DIP
Combine all ingredients in microwave or on top of stove at very low heat. Keep warm while serving.
Hollow out bread - pull ... pieces. Mix softened cream cheese, sharp Cheddar cheese and ... hours. Arrange bite size pieces of bread on platter.
Drain syrup from peaches and ... water. Beat cottage cheese, mayonnaise and sugar. Add ... juice and sour cream, nuts and celery. Pour into a loaf pan and chill until firm, ... in place of celery.
Mix first seven ingredients well ... Heat soup and cheese until melted. Slice meat loaf on platter. Just before serving pour cheese sauce over loaf.
Line 9"x5" loaf pan with aluminum foil, extending ... mixer bowl, beat cheese until fluffy. Gradually beat in ... Fold in whipped cream. Remove half the mixture ... 8 to 10 servings.
Preheat oven to 350 degrees. ... ingredients, except Parmesan cheese. Lightly pack mixture into ... Makes 9 servings; 138 calories per serving.
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