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Results 91 - 100 of 145 for cornmeal pudding
91. INDIAN PUDDING
Scald in double boiler. Whisk together and let sit while waiting for above milk to scald. Add to scalded milk and cook in double boiler ...
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly to prevent scorching. Remove ...
Scald the milk and stir in meal while boiling; let stand until blood warm, stir all well together; bake 1 1/2 hours and serve with sauce.
Scald 2 1/2 cups of ... double boiler. Combine cornmeal with 1/2 cup of remaining ... for 1 1/2 hours. Serve with cream or ice cream. Serves 6.
95. INDIAN PUDDING
Pour boiling water into large mixing bowl. Sprinkle cornmeal over surface of water, stirring ... the center of pudding comes out clean. Serve warm ... ice cream, if desired.
Heat milk and add cornmeal, flour, salt, molasses, sugar, ... cup of milk. Bake in slow oven at 250 degrees - for 2 hours, stirring occasionally.
97. INDIAN PUDDING
Heat oven to 300 degrees. ... the molasses. Mix cornmeal, sugar, salt, cinnamon and ... cup milk over pudding; do not stir. Bake ... cream. Makes 8 servings.
98. INDIAN PUDDING
Mix in a saucepan, cornmeal, water, salt and milk. ... 1/2 hour. Stir 1 cup milk into dish. Bake 1 1/2 hours. Temperature should be 325 degrees.
Scald 1 pint of the milk. Mix cornmeal, salt, molasses and spices ... thick or whipped cream. Raisins may be added after being cooked. Serves 8.
100. INDIAN PUDDING
Mix milk and molasses in saucepan, add cornmeal. Cook over medium-high heat ... mixed. Bake at 300 degrees for 1 1/2 hours. Check after 1 1/4 hours.
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