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Results 91 - 100 of 181 for cooking converter
91. TURMERIC RICE
Melt 1 tablespoon butter in ... onion and garlic. Cook until wilted. Add the rice ... gently to blend well. Remove bay leaf. Yield: 4 servings.
Season chicken with cumin, chili ... Heat oil and cook chicken. Add onions and cook ... in chopped tomatoes and the drained corn. Serves 4 to 6.
1. Fry chorizo. It will ... the end of cooking. If using monk fish, ... (crushed) and peppers, cook about 5 minutes. Stir in ... 350 degree preheated oven.
94. COLD RICE SALAD
1. Cook the rice in the chicken ... pepper to taste. Mix together well. Fold in rice, other ingredients and chill. May be made the day before.
Heat olive oil in skillet. Add chicken pieces and cook until lightly browned on each ... 15 minutes before cooking is done, pour peas over casserole and return to oven.
96. PAELLA
Heat oil in pan or ... chicken. Cover and cook 15 minutes. Place any shellfish ... minutes, until fish is done. Garnish with lemon and parsley.
Put milk and rice in ... stir frequently. Let cook until bubbles appear around edge ... several times while cooking. Take pan from heat. ... Serves 8 to 10.
Place all ingredients in crock ... listed. Cover and cook on low 8 to 10 ... to crock pot. Add rice. Cover and cook the additional hour on high.
Place all ingredients except rice ... listed. Cover and cook 1 hour on high, then ... pot. Add rice and cook 1 hour on high. Makes 8 servings.
Cook wild rice in large amount ... rice tender, adding more broth if necessary, 30 to 35 minutes. Mix in pepper. Can be made 20 minutes ahead.
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