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Results 91 - 100 of 1,920 for combination meat
91. BEEF STROGANOFF
Combine salt, flour and drench meat. Melt 2 tablespoons butter ... mushrooms to sauce and stir in sour cream and heat briefly. Serve over noodles.
Mix ingredients all together as though making a seafood salad, fill baking pan and completely cover with crushed potato chips. Sprinkle ...
93. PIZZA BURGERS
Lightly brown ground chuck in ... cheese and luncheon meat through meat grinder or chop ... meat, spaghetti sauce, combination seasoning, sage, oregano and chopped ... heated. Makes 6-8 burgers.
94. SZEGEDINIE GULYA
Place small amount of olive ... large kettle. Cube meats into one inch pieces. Saute ... caraway seeds (garlic, if desired). Serve. Serves 8 to 10.
95. MEATBALL STEW
Beat eggs. Add eggs and ... mixture to chop meat. Add milk a little ... more. Add water while cooking as required. Serve with warm Italian bread.
Mix all ingredients, except nuts, together well. Divide into 2 rolls or balls, and shape on waxed paper. Chill several hours. Roll in ...
Mix all together and bake 350 degrees, 35 minutes or until heated through. Variation: May combine sauce ingredients and serve over noodles.
Combine meat, salt and egg and ... tomato sauce. Bake, uncovered 15 minutes. Top loaves with remaining onions and bake, uncovered 5 minutes longer.
99. FAMILY MEAT LOAF
Blend thoroughly. Pack lightly into 9 x 5 inch loaf pan. Bake in preheated oven at 350 degrees for 1 1/4 to 1 1/2 hours. Half hour before ...
Combine 1/4 cup tomato sauce and all but the olives and cheese. Shape into 4 or 6 loaves, place in baking dish. Bake at 375 degrees for 20 ...
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