Results 91 - 100 of 150 for coconut pie meringue

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In saucepan combine sugar, flour ... butter, vanilla and coconut. Pour into cooled baked pastry shell. Spread meringue atop pie and bake at 350 degrees ... Continue beating until stiff.

Mix flour, sugar and salt. ... Cool slightly. Add coconut and pour into pastry shell. Cover with meringue. Cook at 450 degrees ... brown. Chill before serving.

Combine sugar, flour and salt ... butter, vanilla and coconut. Pour into baked pastry shell. Top with meringue and sprinkle with coconut. Bake ... meringue is lightly browned.

Beat eggs until frothy. Add ... in vanilla and coconut (save small amount of coconut to sprinkle on meringue). Place mixture into top ... into 2 baked pie shells. Top with meringue and ... and vanilla. Whip well.

Scald milk in double boiler, ... yolks and vanilla. Thicken and cool. Add coconut. Spread on pie and sprinkle with coconut. Brown meringue. (OCB)



In saucepan blend melted butter, ... thoroughly. Stir in coconut and pour into baked pie shell. Meringue: Beat 3 egg whites ... or until slightly browned.

Mix sugar, salt, cornstarch and ... butter, vanilla and coconut. Pour into baked pie shell. Cover with meringue. Sprinkle with coconut before ... minutes at 400 degrees.

Mix together sugar, flour and ... add can of coconut to mixture. Cook in iron ... an already baked pie crust. To make meringue: beat egg whites until ... serving at room temperature.

Beat egg yolks and one ... and vanilla and coconut. Pour into unbaked pie shell. Bake at 275 degrees ... Top pie with meringue, return to oven. Bake ... or until golden brown.

Combine sugar, salt, cornstarch, and ... butter, vanila, and coconut. Mix well and pour into baked pie crust. Cover with meringue and bake 8-10 minutes at ... spread over pie filling.

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