1 c. sugar
2 tbsp. flour
1 tbsp. cornstarch
3 egg yolks
1 1/2 c. milk
1 can coconut
1 tbsp. butter
1 tsp. vanilla

MERINGUE:

3 egg whites
1/2 tsp. vanilla
6 tbsp. sugar

Mix together sugar, flour and cornstarch. Separate eggs, save egg whites. Beat eg yolk, add to milk; blend. Then add to dry ingredients. Then add can of coconut to mixture. Cook in iron skillet over medium heat. Cook until mixture is thickened. Remove from heat, add butter and vanilla. Pour mixture into an already baked pie crust.

To make meringue: beat egg whites until soft peaks form. Gradually add sugar, beating until stiff glossy peaks form. Then add vanilla. Next put on top of pie filling, sealing edge of pie shell. Bake at 350 degrees for 12 to 15 minutes or until meringue is golden. Cool, before serving at room temperature.