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Bring to a boil 1 cup sugar, 1/2 cup oil and 1/2 cup vinegar. Pour over all other ingredients. Refrigerate overnight. Can use liquid over ...

Brown sausage and beef. Drain off most of liquid. Stir in all ingredients except cheese, then stir in cheese until melted. Spread on rye ...

To make base: Mix together base ingredients. Press evenly into 8 inch square pan. Chill while making the center. To make center: over very ...

This is an interesting soup with a delicious gravy base. Mix over low heat and cook until thickens. Add to the gravy: 2 lbs. brown ...

Mix together the sugar, cocoa, salt and coffee (the coffee must be very hot). Add the egg to this mixture. Dissolve soda in buttermilk. Add ...



This salad should be prepared several hours or a day in advance. Red onion rings can be substituted for the scallions for color. Cut ...

Note: For larger cake use 5 (8 ounce) packages cream cheese and 6 eggs, other ingredients remain constant. Preheat oven 300 degrees. Mix ...

Combine first 8 ingredients. Refrigerate overnight. The following day, put 5 or 6 pieces of meat on wooden skewers, alternate pieces of ...

1. Mix ground beef lightly with onion, salt, marjoram and pepper; spread evenly on toast slices to edges. 2. Broil 4 inches from heat, 3-5 ...

When tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients, except the ginger ale and sugar syrup. Just ...

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