Add to the gravy: 2 lbs. brown hamburger 2 c. or more can tomatoes (i use a qt.) 1 c. diced onion 1 (10 oz.) pkg. frozen mixed vegetables 2 c. diced celery 1 c. diced carrots 1 tbsp. Accent seasoning Salt and pepper to taste

(I also use potatoes of my own but I cook them a little before I put them in.)

Continue cooking over low heat until vegetables are done. Serve when ready.