1 qt. freshly brewed tea
2 qts. cold water
2 c. fresh lemon juice
1 qt. fresh orange juice
6 c. (1 1/2 qts) cranberry juice
1 qt. ginger ale, chilled
2 c. sugar syrup made by briefly boiling 2 c. sugar with 1 c. water

When tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients, except the ginger ale and sugar syrup. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup.