1 lb. ground beef
1 med. size onion, grated
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. pepper
8 slices toast, buttered
2 tbsp. butter
1 tbsp. bottled steak sauce

1. Mix ground beef lightly with onion, salt, marjoram and pepper; spread evenly on toast slices to edges.

2. Broil 4 inches from heat, 3-5 minutes or until meat is done as you like it. Heat butter with steak sauce until butter melts; spoon over meat. Makes 4 servings.