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Results 91 - 100 of 225 for chops gravy
Sprinkle chops with salt and pepper and ... cook over low heat for about 45 minutes, or until chops are tender. Stir now and then. Serves 2-4.
Brown pork chops, mix soups and add ... water to get gravy to desired thickness. Heat gravy ... or slower oven 250 to 300 degrees for 2 hours.
Cut off all fat from chops. Place in cast iron ... stove. Pour on soup and season. Cover with foil and bake at 350 degrees for 50 minutes. Serves 4.
Brown chips on both sides ... undiluted soup over chops. Cover tightly, simmer over low heat or bake at 325 degrees for 1 hour. Makes 4 servings.
Sprinkle chops with salt and pepper. Brown ... chops in a casserole dish. Bake at 350 degrees for 45 minutes or until tender. Stir gravy well.
Place chops in pan in single layer. Combine rest of ingredients and pour over chops. Bake at 350 degrees for 45 minutes.
Brown chops in fat; drain. Mix other ingredients and pour over chops. Cook slow for 45 minutes.
Brown pork chops in skillet. Pour over chops, soup, milk and water. Simmer 45 minutes until tender.
Place potatoes and onions in ... to taste. Place chops on top. Bake at 425 ... Turn chops and bake another 45 minutes. Add gravy last 15 minutes.
Sprinkle 4 lean pork chops with 1/4 teaspoon salt and ... Bake until tender and stir gravy well. Bake for 45 minutes to an hour to 350 degrees.
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