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Results 91 - 100 of 164 for chop salad
Season chops with salt and pepper. Brown ... serving, combine mustard and cream and pour over chops in pan. Heat. Serve with rice. Makes 4 servings.
In large skillet, brown pork chops on both sides in oil. ... on top of rice. Cover and simmer 30-40 minutes or until done. Makes 5-6 servings.
93. PORK CHOPS DIJON
Trim excess fat from chops. Combine salad dressing, dijon-style mustard, and black ... on a platter. Top with onions and pan juices. Serves 4.
Heat oven to 350 degrees. ... sides of the chops with mustard. Put in a ... and pat lightly so it clings. Bake until browned, about 30 minutes.
95. TANGY PORK CHOPS
Cut onions into thick slices. ... hot olive or salad oil, cook onions until tender, ... skillet, add pork chops and 1 tablespoon olive or ... until brown sugar dissolves.
Cook onion until tender, remove ... excess fat from chops. Coat with flour. Put ... occasionally. May need to add extra water. Makes 4 servings.
Dip each pork chop in salad dressing, then roll in crushed cornflakes. Place on baking pan and bake at 375 degrees for 45 minutes. Serves 4.
Trim excess fat from chops. In large skillet heat ... to boil. Pour on chops and bake uncovered for 35 minutes at 350 degrees or until tender.
Dip each pork chop in salad dressing, then roll in crushed corn flakes. Place in baking pan and bake at 375 degrees for 45 minutes. Serves 4.
Brown chops in oil, fry for 15 ... over chops, cover pan and cook slowly over low flame until chops and vegetables are tender, about 30 minutes.
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