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Results 91 - 100 of 273 for chocolate confectioners icing
In mixer, blend together sugar and cocoa. Add butter, then peanut butter. Thin with hot water until desired consistency. Good on marble or ...
92. CHOCOLATE CAKE
Blend sugar and flour. Then ... pan for 20 minutes at 400°F. Bring first 3 ingredients to boil then, add sugar and nuts. Pour icing on hot cake.
93. CHOCOLATE CAKE
Mix all together and bake ... done. Cool before putting on icing. Mix sugar and cocoa together. Add to butter and add cream or milk until smooth.
Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch ...
Sift sugar and flour into ... 20 minutes. Prepare icing 5 minutes before cake is ... cake while hot soon after taking from oven. Freezes well.
Melt chocolate and butter over water. Beat ... adding cream and the remainder of sugar alternately. Beat until creamy, then spread on cooled cake.
Put 4 cups of sliced ... for 1 hour. Ice while hot. Combine icing ingredients, adding enough milk to ... Spread over hot cake. Serve warm or cool.
Bring to rapid boil and pour over the dry ingredients. Add remaining ingredients and mix together. Bake in 15 x 10 x 1 inch pan. Bake at ...
99. CHOCOLATE ICING
Combine ingredients, beat until fluffy. If too thick, add more milk until the right consistency. Put colored sprinkles on top (optional).
For cookies, preheat oven to ... smooth. Stir in chocolate. In a medium bowl, ... until firm. For icing, stir sugar and milk ... 2 1/2 inch cookies.
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