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Results 91 - 100 of 471 for chinese soup
Simmer 1/2 hour. Serve with thin strips of beef (eg. eye of the round) and bits of vegetables eg. cauliflower, onion, fresh mushrooms, ...
92. CHINESE COLESLAW
Broil almonds and sesame seeds ... sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled noodles just before serving.
93. CHINESE COLESLAW
Mix together cabbage and green ... flour packet from soup mix. Pour over cabbage mixture. Crush noodles from soup mix. Sprinkle over coleslaw. Toss.
Saute pepper strips quickly in oil. Remove peppers. Add steak, sliced in thin strips and saute 5-10 minutes. Add peppers and remaining ...
Cook rice, while rice is ... steamed rice. Add soups, mushrooms and soy sauce. ... and top with Chinese noodles. (This amount also fills ... the soups are salty.
Cut steak lengthwise in 1/2 ... kettle. Add onion soup mix and continue to boil ... little more cornstarch.) Serve over steamed rice. Serves 4.
Sauté hamburger, onions and celery. Add water chestnuts, dry rice, soups and water. Blend together well. ... 350°F. Place dry Chinese noodles over top just before removing from oven.
Brown noodles, sesame seeds and almonds in butter until light tan color. Blend with beater until well dissolved. Do not refrigerate. Shake ...
Break up noodles well. Chop cabbage and onions; chill. Brown noodles, seeds and almonds in butter until light tan in color. Mix all ...
100. POTLUCK CHINESE RICE
Brown beef in skillet. Remove meat and drain off fat leaving scant amount to slightly brown the celery and onions. Add to meat and mix in ...
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