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chinese noodle
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chinese noodle
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91.
EGGS AND CHINESE NOODLES
Mix soup and eggs. Heat (do not boil). Pour over
Chinese noodles
.
Ingredients: 2 (milk ...)
92.
CHINESE SESAME NOODLES
Boil the
noodles
for 7 to 8 minutes, ... the tahini, oil, and Soy sauce together in another bowl, so that diners may coat their
noodles
to taste.
Ingredients: 5 (butter]] .. noodles .. sauce ...)
93.
CHINESE NOODLE AND TUNA CASHEW CASSEROLE
Mix all the ingredients together, but save some chow mein
noodles
to sprinkle on top. Bake in 9 inch square pan at 350 degrees for 1/2 hour.
Ingredients: 7 (cashews .. celery .. milk .. noodles .. onion .. soup ...)
94.
CHINESE NOODLE CASSEROLE
Heat oil in frying pan. ... soy sauce, and
noodles
. Stir to combine. Pour ... top. Bake at 350 degrees, uncovered, for 45 minutes. Serves 4 to 6.
Ingredients: 9 (beef .. celery .. noodles .. oil .. onion .. sauce ...)
95.
CHICKEN CHINESE NOODLE BAKE
Butter baking dish well in ... with 3 ounce can chop suey
noodles
. Bake 1 hour at 350 degrees. If breasts are large it may take 15 minutes longer.
Ingredients: 3 (cream ...)
96.
CHINESE NOODLE CASSEROLE
Mix together, saving some
noodles
for the top. Bake 30 minutes at 350 degrees.
Ingredients: 8 (chestnuts .. crab .. milk .. mushrooms .. noodles ...)
97.
CHINESE NOODLE CHICKEN SALAD
Mix dry
noodles
with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
Ingredients: 9 (accent .. oil .. salt .. sugar ...)
98.
COLD CHINESE NOODLES
Cook spaghetti according to package ... well. Pour over
noodles
and refrigerate. Serve cold. Before ... with sesame seeds and chopped scallions.
Ingredients: 1 (spaghetti)
99.
CHINESE NOODLES
Saute the garlic, onion and ... water then the
noodles
. Cover the pan at ...
noodles
absorb all the water and it should not be watery. Good Luck!
Ingredients: 9 (carrots .. garlic .. noodles .. onion .. peas .. sauce ...)
100.
CHICKEN CASSEROLE WITH CHINESE NOODLES
Cook chicken and debone. Add following to broth and cook 10 minutes: Serve with 1 can
Chinese noodles
, to be served individually.
Ingredients: 7 (bouillons .. celery .. onion .. soup .. spaghetti ...)
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RECIPE PULSE
TRENDING NOW
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GRILLED RIBS
COLESLAW
YUKON GOLD POTATOES
SUGAR FREE TAPIOCA
CARMELIZED PEACHES
CHESTNUTS JALAPENO
TOTAL
RICE NOODLES
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