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Results 91 - 100 of 273 for chicken veg soup
91. CHICKEN PIE #1
Boil chicken; let cool and chop ... and add chicken, soup, broth, and optional ingredients. ... to 60 minutes, until top is nice golden brown.
92. CHICKEN POT PIE
Place 1 crust in bottom ... on crust. Mix chicken, Veg-All, soup, milk or sherry, salt ... degrees for 40 minutes. Do not put on cookie sheet.
93. CHICKEN PIE
Prepare bottom crust in pie plate. Mix together chicken, Veg-All, cream of chicken soup, and sour cream. Pour ... minutes or until golden brown.
94. CHICKEN POT PIE
Cut up whole chicken. Put in heavy kettle ... broth and chicken soup; add to chicken. Place ... (Time will be less if smaller casserole is used.)
95. CHICKEN POT PIE
Layer chicken in oblong Pyrex dish. Layer 2 cans of Veg-All. Mix soup and chicken broth; add on ... oven for approximately one hour. Delicious.
Remove skins from chicken. Stew until tender; chill ... Reserve broth (1 soup can). Cut chicken into bite ... to stand 5 minutes before cutting.
97. CHICKEN POT PIE
Melt butter. Put chicken breasts on top of butter. Add Veg All. Mix chicken soup and broth together and place ... at 450 degrees for 25 minutes.
98. CHICKEN POT PIE
Melt butter in 9x13 inch ... cools some. Place chicken parts in pan. Pour soups and Veg-All over chicken. Mix milk ... brown, approximately 30 minutes.
99. CHICKEN POT PIE
Preheat oven to 400 degrees. Mix together chicken, broth, soup, and mixed vegetables. Set ... crust. Bake 1 hour, until pie crust is golden brown.
Boil chicken with diced onions, salt, and ... into pan. Pour soups over broth. Add diced chicken ... at 400 degrees until top is lightly brown.
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