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Results 91 - 100 of 319 for chicken tortilla casserole mexican
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and ...
Brown meat with onion, chili ... (2) 6 corn tortillas, (3) second half of ... for 1 hour. Serves 6 to 8. Can be frozen, thawed and then cooked.
In iron skillet, brown hamburger and onion until done. Then add remaining ingredients except cheese. Stir well. Top with cheese and bake at ...
Brown ground meat, drain. Add ... minutes. Layer corn tortillas in bottom of 13 x ... and then top with cheese. Bake at 350°F for 40 minutes.
Make layers. Cover bottom of pan with half of tortilla strips. Cover layer 1 with half of chicken. Mix soup and salsa ... is melted, 30 minutes.
Brown meat; drain. Add other ... a package corn tortilla chips in bottom of large ... and bubbly. Bake at 350 degrees for 30 minutes. Serves 8.
Steam squash and onion together ... baking dish with tortillas. Spread half the squash ... stand for 15 minutes before serving. Yield: 6 servings.
Brown onion and meat, drain. ... to boil. Tear tortillas into strips and layer in casserole dish; then add meat mixture ... 30 minutes at 400°F.
Skin and bone the chicken and cut into bite-sized pieces. Dip the tortillas into the broth and layer ... hour or until heated through and bubbly.
Saute meat and onions, add ... to simmer. Break tortillas into bite size pieces. Layer casserole as follows: tortilla, meat mixture ... x 13 inch pan.
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