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Results 91 - 100 of 496 for chicken hash brown potato soup
Mix first 8 ingredients and pour into buttered large casserole. Mix corn flakes with 3/4 cup butter and sprinkle on top. Bake 45 minutes at ...
Combine thawed potatoes with all other ingredients in a large mixing bowl and mix well. Spoon into a greased 2 1/2 quart casserole. Bake at ...
Combine potatoes with 1/2 cup ... pepper. Add onion, chicken soup, sour cream, and cheese. ... cup butter. Bake at 350 degrees for 45 minutes.
Defrost potatoes and mix all ingredients togethe reserving 1/4 c. butter and corn flakes. Put in greased casserole dish and bake at ...
Mix all ingredients, except butter ... melted butter and bread cubes and sprinkle over top of potato mixture. Bake at 350 degrees for 45 minutes.
Mix well, put in 9x13 inch greased pan. Top with 1 1/2 cups crushed corn flakes or Cheese Nips and 2 tablespoons melted butter. Bake at 350 ...
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, cheese. Stir ... Sprinkle over top of potatoes. Bake at 350 degrees for 50 minutes.
Thaw potatoes. Mix first 7 ingredients. Place them in a 9 x 13 inch buttered casserole dish. Sprinkle corn flakes on top. Drizzle butter ...
Heat soup, sour cream, and butter ... casserole dish. Sprinkle with crushed cornflakes. Bake 1 hour and 15 minutes at 350 degree oven. Serve hot.
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese. ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... Serves 10 or 12.
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