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Results 91 - 100 of 3,140 for chicken fryer
91. MEXICAN CHICKEN
Boil and debone chicken. Combine onion, soups and ... over chicken. Sprinkle cheese over top. Cover with foil. Bake at 350 degrees for 1 hour.
Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... Spoon over chicken. Carve or cut in serving pieces. Serves 4.
1. Cover chicken with a mixture of water ... skillet or chicken fryer; heat to 375 degrees. ... Makes about 2 1/2 cups. Makes about 4 servings.
Combine flour, paprika, salt and pepper, stirring well; dredge chicken in flour mixture. Set aside. ... sauce. Combine all ingredients; beat well.
95. CROCKPOT CHICKEN
Wash fryer and pat dry. Mix wine ... in crockpot. Season chicken with salt, pepper and parsley. ... Serve on egg noodles, rice, or mashed potatoes.
Place chicken, skin side up, in ... sauce over chicken; bake uncovered until thickest pieces are done, about 30 minutes longer. Yield: 6 servings.
Boil chicken until tender enough to remove ... stew at low heat for 1 (one) hour and then add potatoes. Stew until potatoes are cooked tender.
A chicken that is moist inside, crisp ... servings. Per serving: 306 calories, 38 g. pro., 14 g. carb., 10 g. fat, 110 mg. chol., 415 mg. sod.
Brush all chicken parts on all sides with ... cookie sheet. Bake at 450 degrees for 40 to 45 minutes or until golden and tender. 4 to 6 servings.
Sprinkle chickens on both sides with salt ... butter until tender but not brown; then add remaining ingredients. Or add 1 clove garlic, crushed.
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