2 1/2 to 3 lb. broiler fryer chicken
1 c. bottled barbecue sauce
1 tbsp. honey
1 tbsp. chili powder
1 clove garlic, minced
1/2 tsp. red pepper sauce
1/4 tsp. dried oregano

Place chicken, skin side up, in ungreased rectangular pan, 13 x 9 x 2 inches. Mix remaining ingredients; pour over chicken. Cover and bake in 375 degrees oven 30 minutes. Spoon sauce over chicken; bake uncovered until thickest pieces are done, about 30 minutes longer. Yield: 6 servings.