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MEXICAN CHICKEN | |
1 fryer or 1 pkg. chicken breasts 1 sm. onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes, diced 1/2 lb. bag Doritos 1 lb. Velveeta cheese, grated Boil and debone chicken. Combine onion, soups and Rotel tomatoes. Pour Doritos in a greased 13 x 9 inch pan. Layer chicken over Doritos and pour soup mixture over chicken. Sprinkle cheese over top. Cover with foil. Bake at 350 degrees for 1 hour. |
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