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MEXICAN CHICKEN | |
1 whole chicken 1 can mushroom soup 1 can cream celery soup 8 oz. pkg. Doritos, crushed 1 c. chicken broth 2 c. grated cheese (cheddar) Few chopped onions 1 can Rotel 1 can chicken soup Boil chicken, then debone; cut into pieces. Mix soups, broth and Rotel together. In a 2-quart greased casserole alternate chicken, onions, Doritos, cheese and soups. Top with Doritos and cheese. Bake at 325 degrees for 30-45 minutes. Let stand for 10-15 minutes, then serve. |
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