1 fryer, cut up
1 sm. can mushrooms
1/2 tsp. salt
1 tsp. dry parsley
1/4 c. white, dry wine (not cooking wine)
1 can cream of chicken soup
1/4 tsp. pepper

Wash fryer and pat dry. Mix wine and soup. Put in crockpot. Season chicken with salt, pepper and parsley. Add to soup mixture and stir thoroughly. Cook 3-4 hours on low (1/2 hour on high). Before serving, add mushrooms last 1/2 hour. Serve on egg noodles, rice, or mashed potatoes.