Chicken Fryed Steak - Recipes - Page 10

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Results 91 - 100 of 130 for chicken fryed steak

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91. CHICKEN FRIED STEAK

Pound each side of steak well, to break up fibers. ... to turn it once or twice, but don't overdo. Moisture in covered skillet makes it so good.

92. COATING FOR FRIED CHICKEN OR CHICKEN FRIED STEAK

Stir together, dip meat in beaten eggs, coat evenly with potato mixture. Fry.

93. CHICKEN FRIED STEAK

Beat the steak. Roll it in flour, ... degrees. Use a timer and fry 2 minutes on one side, then turn and fry 2 more minutes until golden brown.

94. CHICKEN FRIED STEAK

Dip crushed steak into 1 egg beaten with ... Coat with crushed crackers. Brown in 1/4 cup oil, turning once. Bake at 350 degrees about 1 hour.

95. CHICKEN - FRIED STEAK WITH CREAM GRAVY

On cutting board, coat steak with about 3 tablespoons flour. ... constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.

96. ANDRESONN CHICKEN FRY STEAK

Let set for hour or more. Dip into seasoned flour and fry until done.

97. CHICKEN-FRIED STEAK

Add about 1 cup of the milk to eggs and beat well. Cut meat into serving size pieces, removing all fat. Dip meat in flour, in egg-milk ...

98. LARGE WILD GAME CHICKEN FRIED STEAK

Pre-preparation: Defrost your selection of ... pounds of game steak pieces into finger strips or ... grease, squeezing lemon over it as it fries.

99. CHICKEN FRIED ROUND STEAK

Pound steak to 1/4" thickness. Cut in ... meat in hot oil, turning once. Cover, cook over low heat 45 to 60 minutes or until tender. Serves 6.

100. CHICKEN FRIED STEAK

Beat egg and milk together in a bowl. In a paper bag mix all dry ingredients. Coat meat in egg mixture and then shake meat in dry ...

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