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Results 91 - 100 of 1,550 for chestnut dressing
Cook wild rice in water ... with cooked rice, water chestnuts, and celery; let stand. Combine first 3 ingredients. Add grapes and cashews last.
Prepare rice. Mix all ingredients except butter and crumbs. Pour into buttered casserole or 9 x 13 inch pan. Heat butter; add crumbs and ...
93. SPINACH ROLLS
Mix all ingredients. Spread on tortillas and roll. Refrigerate overnight in a covered container. Slice in 1-inch pieces and serve. Makes 6 ...
94. BROCCOLI SALAD
Combine first 7 ingredients in ... remaining ingredients. Pour dressing over top; toss gently to coat. Cover and chill 1 hour. 8 to 10 servings.
95. CHICKEN SALAD
Combine above ingredients, except cashews. Blend dressing thoroughly and let stand 2-3 ... add to salad. Toss gently and add cashew nuts on top.
96. SPINACH DIP
Mix all together, adding small amount of salt and 2 teaspoons cayenne pepper. Top with fresh parsley. Use with loaf of pumpernickel bread. ...
Combine chicken, celery, water chestnuts, nuts, salad dressing, lemon juice, and onions. ... 15-20 minutes or until hot at 350 degrees. Serves 6-8.
Set aside 2 tablespoons cashews. ... shrimp and water chestnuts. For dressing, mix together mayonnaise, sour ... Garnish with reserved cashews.
In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. ... jar, combine all dressing ingredients. Cover and shake well ... toss. Yields 8 servings.
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
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