Results 91 - 100 of 1,080 for cheese sausage bisquicks

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Combine Bisquick and eggs, adding milk until ... Pour Bisquick mixture over meat and sprinkle with cheese. Bake 350°F for 30 - 40 minutes.

Preheat oven to 375°F. Mix ... until golden brown. Sausage Cheese Balls can be frozen uncooked. ... 3 cups of Bisquick and an extra 2 cups ... listed. Yield: 6 dozen.

Sprinkle meat, cheese and onion in lightly greased ... smooth the milk, Bisquick, eggs, salt and pepper. ... milk, 3/4 cup Bisquick and 3 eggs.

Cook and stir meat, onion, ... stew; sprinkle with cheese and, if desired, with paprika. ... cover and cook 10 minutes longer. 6 to 8 servings.

Crumble sausage and mix all ingredients together. Roll mixture into small balls, bake at 350 degrees for 20 minutes or until sausage is done.



Mix cheese and sausage, add to Bisquick and mix well. Form into balls and bake at 350 degrees for 15 to 20 minutes.

Tastes like sausage balls but much easier and ... well and bake in mini muffin tins for approximately 12 to 14 minutes at 375°F. Makes 48 muffins.

(Remove sausage from casing, cook into small ... and cool.) Mix Bisquick and cheese together, add cooled sausage and ... degrees for 15-20 minutes.

Cook, crumble and drain sausage. Mix together the Bisquick, sausage, salt and grated cheese. Roll into 1-inch balls. ... make dough ahead of time.

Crumble sausage into skillet. Brown. Drain. Add ... 5 minutes. Mix Bisquick, cheese, eggs and milk in ... oven 20 minutes or until top is brown.

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