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1/2 lb, sausage or ham, cooked, crumbled or chopped 6 eggs 1 c. Bisquick Mix 1/2 c. milk (approx.) 1 c shredded cheddar cheese Combine Bisquick and eggs, adding milk until smooth. Line casserole dish with meat. Pour Bisquick mixture over meat and sprinkle with cheese. Bake 350°F for 30 - 40 minutes. | |
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recipe reviews #180583
William C. Frazier (Georgia) says:
It would have been helpful had you designated the size dish you would need for this recipe. I am using an 8X8" Pyrex. I guess it will make a taller piece than had I used an 9X13" Pyrex. I did add onion which I cooked with the sausage. :)
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