In 5 quart Dutch oven ... heat and add cabbage, carrots, salt and pepper. Toss to mix. Pour uncooked rice into 3 quart casserole. Spoon ... -310 calories per serving.
Ingredients: 9 (beef .. broth .. rice .. salt ...)
About 1 1/4 hours before ... tough ribs from cabbage leaves; coarsely shred cabbage leaves. ... sauce, water, and rice; heat to boiling. Reduce ... is tender, stirring occasionally.
(Beef cubes may be substituted). ... from heat. Add cabbage, carrots, salt and pepper. Toss to mix well. Pour rice into casserole and beef mixture ... degrees for 1 hour.