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Results 91 - 100 of 129 for caribbean
Sprinkle salt and pepper over ... small bowl, make Caribbean paste by mixing together sugar, ... platter. Garnish with lime, lemon and parsley.
Put oil in pan. Place fish fillets in pan, skin side down. Cover with all other ingredients, except cheese and rum. Cover pan and cook 10 ...
Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving drippings. Set aside. Saute garlic and chopped onion in ...
Combine lime juice, oil, garlic, salt, coriander and cayenne pepper in a small bowl. Set aside. Peel onions and slice 1/2 inch thick. ...
Heat oil in 4 quart stockpot and fry tortillas until crisp. Drain on paper towels. Add garlic and onions and cook until onions are soft. ...
Put water, lemon juice and cabbage in a large kettle with plenty of room for tossing the cabbage. Cover, steam, stirring and tossing ...
Mix dry ingredients together and coat on pork chops. Then brown pork chops in skillet in 2 tablespoons oil. Add: to make 1 cup 2 tbsp. ...
Seasoning for a 5 pound pork roast: With a mortar or in food processor, pound or mix together garlic, pepper and oregano. Add remaining ...
Combine above ingredients and marinate chicken at least 2 hours. Broil or grill chicken.
Soften frozen dessert in small bowl. Stir in coconut, lemon or lime juice and rum extract. Divide into 2 dessert dishes and garnish. Serve ...
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