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Results 91 - 100 of 153 for canned roast beef
91. ITALIAN BEEF
Brown roast on all sides. Simmer in ... mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
Heat butter and oil together until sizzling. Brown the beef well on both sides. Remove ... bake for 2 1/2 hours at 350 degrees. Yield: 8 servings.
Roast in the beefy onion soup ... 1 or 2 cans of gravy (depends on how ... low until ready to serve on buns. Works great for party or whatever.
94. BEEF CASSEROLE
Line bottom of greased baking ... in butter. Add beef. Blend soup, milk and ... at 375 degrees for 30 minutes. All men and "big boys" like this.
95. BEEF ENCHILADAS
Boil roast until done or fry hamburger. ... lettuce and chopped tomatoes can be tossed over enchiladas before serving. Makes 12 to 18 enchiladas.
96. FIESTA BEEF
In skillet saute beef, onion and chilies until ... heat, let stand 5 minutes. Add cheese, if desired, let melt and serve. Serves 4 generously.
Pour both cans of roast beef into a medium mixing bowl, ... and prick with a fork. Bake at 350 degrees for 1 hour. Easy and delicious! Serves 6.
Sear roast and cover generously with water ... until tender and can be shredded with a fork. ... dinner. (Or package for freezer to suit your needs.)
Cook onion and celery in fat until tender (not brown). Add flour, blend; then add broth in which meat was cooked, stirring until smooth. ...
100. ROAST BEEF SUPREME
Sprinkle meat lightly with pepper ... mushroom soup over roast. Add water. Cover. Bake at 350 degrees until tender. Serve over rice if desired.
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