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Results 91 - 100 of 718 for canned pickles
91. TUNA FISH SALAD
Drain tuna fish well. While tuna is drained, mix sugar, vinegar, salt, pepper and mayonnaise until smooth, set aside. Lightly toss together ...
Heat 1 tablespoon oil in ... oil as necessary. (Can be made 2 hours ahead. ... cream and green onions. Preparation time: 20 minutes. Serves: 4.
Drain both cans of tomatoes. Put Ro-Tel, onion, ... times) for chunky salsa. Pour into covered jar. Chill well before using. Makes about 3 cups.
94. TUNA MELT
In mixing bowl, combine tuna, mayo, onion and celery; mix well. Top 4 of the bread slices with 1 cheese slice. Spread tuna mixture over ...
95. TUNA FISH SALAD
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce.
96. EASY SALAD
Open and drain cans of tuna. Put tuna, mayonnaise, ... leaves. Spoon tuna mixture into tomatoes, then put pickles on top of tuna mixture and serve.
Preheat oven to 400°F. In a mixing bowl, beat eggs lightly with wire whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. ...
Wash shrimp, do not shell. Combine all other ingredients in a large pot with enough water to cover shrimp. DO NOT ADD SHRIMP YET. Bring ...
Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour cream. Stir gently. It will look like a dark pink ...
100. BARBECUED SPARE RIBS
Place ribs on a cookie sheet and sprinkle with onion and garlic salt. Brown them in the oven. Drain off the fat and put in baking dish. ...
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