2 (7 oz.) cans tuna fish
1/2 c. mayonnaise or salad dressing
1 c. chopped celery
2 tbsp. chopped sweet pickles
2 tbsp. chopped onion
2 hard cooked eggs, chopped
1/2 tsp. salt
Lettuce

Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce.