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Results 91 - 100 of 2,270 for can cream pound cake
Preheat oven to 325°F. Blend cream cheese, butter, and sugar in ... cool on wire rack. After cake has cooled, sprinkle with confectioners' sugar.
Preheat oven to 350°F 15 minutes before baking. Cream together butter and sugar well. ... in center of cake comes out clean (about 45 minutes).
1. Bring butter and eggs ... alternately with sour cream, beginning and ending with ... center of the cake comes out clean and dry. ... powdered sugar if desired.
Combine butter and cream cheese; cream until fluffy. Gradually ... minutes, or until cake tests done. Cool 15 to ... before removing from pan.
Allow butter, butter, and cream cheese to soften and then ... 325°F. Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.
Cream butter and cream cheese together ... used. Pour into a tube pan and bake at 325 degrees for 1 hour and 15 minutes. My favorite pound cake.
Cream butter and add sugar. Beat ... whites and fold into mixture. Pour into angel food cake pan. Bake at 325°F for approximately 1 1/2 hours.
Preheat oven to 350°F. Grease ... a large bowl, cream butter, cream cheese and sugar ... about 1 hour or until a toothpick comes out clean.
Grease and flour a 10 ... with the sour cream. Fold in beaten egg ... moist and velvety pound cake. For a delicious variation, add 1/2 c. cocoa to ingredients.
Beat butter at medium speed ... alternately with sour cream, beginning and ending with ... center comes out clean. Cool in pan on a wire rack.
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