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Results 91 - 100 of 139 for cabbage rice ground beef
Remove 10 whole cabbage leaves. Place in small amount ... rolls, then tomato soup, and one can water. Cook covered 1 1/2 hours. Makes 10 rolls.
Cook beef and onions. Remove excess fat. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil, sprinkle in rice. Add thyme, basil, salt, ... until done. Stir occasionally.
Remove 10 outer leaves of cabbage, cover leaves with boiling ... constantly. Boil 1 minute, pour over cabbage rolls. Yield: 10 rolls. 4 to 5 servings.
Brown meat and onion. Add potatoes, celery, cabbage, tomatoes and water. Boil. Add rice and remaining ingredients. Simmer 1 ... cheese may be used.)
In a large kettle heat and cook cabbage in oil until tender, stirring ... sauce, water and rice. Heat to boiling. Reduce ... 350 degrees. Serves 8.
Cut cabbage in medium pieces and place ... together. Stir in rice and spoon over cabbage. Heat ... with foil. Bake 1 1/2 hours at 350 degrees.
Brown meat in a large ... to taste. Cut cabbage into bite size pieces (such ... and barley or rice. Bring to a boil, ... until done. Serves 10.
Saute first 4 ingredients until ... from heat; add rice, salt, and pepper. Layer sliced cabbage and meat mixture, beginning and ... 1/2 hours. Serves 8.
Brown beef and onion in a little salad oil, drain. Combine remaining ingredients and simmer for 1 hour.
100. BEEF CABBAGE ROLLS
Combine first seven ingredients; form ... small sausages. Wash cabbage and select 12 of the ... allowing room for rice to swell; secure with toothpicks. ... top with sour cream.
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